成人导航

个人简介

张曼，重庆人，现任成人导航 讲师（助理教授）。2021年加入人民大学农发成人导航 ，受聘成人导航 “杰出学者计划”青年学者B岗。张曼老师一直从事食物、营养与健康经济学等交叉领域的研究，研究领域包括：1）食物消费与浪费行为；2）膳食营养与健康人力资本，3）儿童早期健康与后期发展, 4) 精准营养与功能食品的设计与应用。此外，张曼老师目前注重在社科研究中融入前沿数据及方法，例如基因组学数据和机器学习方法等。

目前已发表20余篇论文于国际期刊（SSCI/SCI）上，其中以第一作者/通讯作者发表论文14篇（含ESI高被引论文1篇），发表刊物如Economics of Education Review, China Economic Review，Trends in Food Science & Technology, Journal of Agricultural and Food Chemistry等。

目前主持国家自然基金青年基金和成人导航 校级基金各1项，并作为参与人参与多项国家自然基金面上项目,部委及企业横向课题的研究。同时担任多个期刊的匿名审稿人，如Economics of Education Review, China Economic Review, Journal of Agricultural and Food Chemistry, Industrial Crops and Products 等。

教育经历

2020, 博士， 环境与生物成人导航 ，罗格斯，新泽西州立大学，美国新泽西

2015, 硕士，成人导航 ，成人导航 ，北京

2012, 学士， 食品科学与营养工程成人导航 ，中国农业大学，北京

论文发表摘选（*代表通讯作者）：

1） 经济与健康领域

[1] Fan, M., Jin, Y., & Zhang, M*. (2023). Genetic Risk, Childhood Obesity, and Educational Achievements. Economics of Education Review, 94, 102408.

[2] Zhang, M., Quick, V., Jin, Y., & Martin-Biggers, J. (2020). Associations of Mother’s Behaviors and Home/Neighborhood Environments with Preschool Children’s Physical Activity Behaviors. American Journal of Health Promotion, 0890117119864206.

[3] Zhang, M., Jin, Y., Qiao, H., & Zheng, F. (2017). Product quality asymmetry and food safety: Investigating the “one farm household, two production systems” of fruit and vegetable farmers in China. China Economic Review, 45, 232-243.

[4] Zhang, M., Hui, Q., Xu, W., Pu, M., Yu, Z., & Zheng, F. (2015). The third-party regulation on food safety in China: A review. Journal of Integrative Agriculture, 14(11), 2176-2188.

[5] 张曼, 喻志军, 郑风田. (2015). 媒体偏见还是媒体监管?--中国现行体制下媒体对食品安全监管作用机制分析. 经济与管理研究, 36(11), 106-114.

2） 食品与营养科学领域 (期刊论文按照中科院JCR当年分区)

[1] Yin, Z., Zheng, T., Ho, C.T., Huang, Q., Wu, Q., Zhang, M* (2022). Improving the stability and bioavailability of tea polyphenols by encapsulations: a review. Food Science and Human Wellness, 11(3), 537-556. (Q1,ESI高被引).

[2] Zhang, M., Zhu, S, Ho, C.T. & Huang Q (2021). Citrus polymethoxyflavones as regulators of metabolic homoeostasis: recent advances for possible mechanisms. Trends in Food Science & Technology, 110, 743-753. (Q1)

[3] Zhang, M., Pan, Y, Dong, Q. et al. (2021). Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin. Food Research International, 148, 110592. (Q1)

[4] Zhang, M., Zhu, S, Ho, C.T. & Huang Q (2021). The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems. Food & Function, 12(8), 3307-3323. (Q1)

[5] Zhang, M., Zhang, X., Zhu, J., et al. (2021). “Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet”. Food & Function, 12(8), 3516-3526. (Q1)

[6] Zhang, M., Xin, Y., Feng, K., et, al. (2020). Comparative Analyses of Bioavailability, Biotransformation and Excretion of Nobiletin in Lean and Obese Rats. Journal of Agricultural and Food Chemistry, 68(39), 10709-10718. (Q1)

[7] Zhang, M., Zhu, J., Zhang, X., et, al (2020). Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice. Food & Function, 11(3), 2667-2678. (Q1)

[8] Zhang, M., Feng, K., Huang, G., et, al. (2020). Assessment of oral bioavailability and biotransformation of emulsified nobiletin using in-vitro and in-vivo models. Journal of Agricultural and Food Chemistry. 68(41), 11412-11420. (Q1)

[9] Zhang, M., Zhang, X., Ho, C. T., & Huang, Q. (2018). Chemistry and health effect of tea polyphenol (−)-epigallocatechin 3-O-(3-O-methyl) gallate. Journal of Agricultural and Food Chemistry, 67(19), 5374-5378. (Q1)

工作论文

[1] Fan M., Jin, Y. Zhang, M*. “Intergenerational Mobility and Childhood Obesity: Evidence from Genes”. Submitted.

[2] Fan M., Jin, Y. Zhang, M*. “Education and Fertility: New Evidence from Genetic Analysis”. Submitted.

[3] “Investigating Factors Influencing Dietary Quality in China: Machine Learning Approaches” In-preparation.

[4] “School Matters: will dietary diversity contribute to food waste reduction in university canteens in China?” In-preparation.

会议报告

[1] “Mechanistic study of anti-obesity effect of polymethoxyflavones through their bioavailability, biotransformation and interaction with gut microbiota in vivo”. 美国化学协会年会(ACS, 2020)

[2] “Influence of Family Conflict, Cohesion and Disorganization in the Home Environment on Maternal and Child Food-related Behaviors”. 美国应用与农业经济年会(AAEA, 2017), Tufts University未来食物与营养会议（2017）

[3] “Investigating the “One Farm Household, Two Production systems” in Rural China: the case of Vegetable and Fruit Farmers”. 美国应用与农业经济年会(AAEA, 2016)

科研项目

[1]2023/01-2025/12，国自然青年科学基金, 农村低收入人群的健康认知能力与膳食营养失衡-基于防范“慢性病-贫困陷阱”视角。主持。

[2]2023/01-2025/12，成人导航 校级科研项目，乡村振兴背景下农村居民食物消费、营养失衡与健康人力资本研究。主持。

[3]2024/03-2024/05，企事业单位项目，北京市高校食堂食物浪费现状、原因和干预策略研究。子课题主要负责人。

[4]2024/01-2026/12，国自然面上基金，粮食安全政治责任下地方政府抓粮的策略性行为研究：识别、影响与对策。参与。

[5]2023/04-2023/11，事业单位项目，2023年乡村振兴典型调查项目。参与。

[6]2022/04-2022/11，事业单位项目，2022年乡村振兴典型调查项目。参与。